Back to cover

Toward Productive, Inclusive, and Sustainable Farms and Agribusiness Firms

Bibliography

Acevedo, M., K. Pixley, N. Zinyengere, S. Meng, H. Tufan, K. Cichy, L. Bizikova, K. Isaacs, K. Ghezzi-Kopel, and J. Porciello. 2020. “A Scoping Review of Adoption of Climate-Resilient Crops by Small-Scale Producers in Low- and Middle-Income Countries.” Nature Plants 6: 1231–41.

Ashraf, N., X. Giné, and D. Karlan. 2009. “Finding Missing Markets (and a Disturbing Epilogue): Evidence from an Export Crop Adoption and Marketing Intervention in Kenya.” American Journal of Agricultural Economics 91 (4): 973–90.

Barrett, C., T. G. Benton, K. A. Cooper, J. Fanzo, R. Gandhi, M. Herrero, S. James, M. Kahn, D. Mason-D’Croz, A. Mathys, R. J. Nelson, J. Shen, P. Thornton, E. Bageant, S. Fan, A. G. Mude, L. M. Sibanda, and S. Wood. 2020. “Bundling Innovations to Transform Agri-Food Systems.” Nature Sustainability 3: 974–6.

Barrett, C. B., T. Reardon, J. Swinnen, and D. Zilberman. Forthcoming. “Agri-Food Value Chain Revolutions in Low- and Middle-Income Countries.” Journal of Economic Literature.

Bellemare, M. F., and J. R. Bloem. 2018. “Does Contract Farming Improve Welfare? A Review.” World Development 112 (December): 259–71.

Bijman, J., R. Muradian, and J. Schuurman. 2016. “Transformation, Inclusiveness, and Tensions of Cooperatives: Synthesis and Further Research.” In Cooperatives, Economic Democratization, and Rural Development, edited by Jos Bijman, Roldan Muradian, and Jur Schuurman, 276–88. Cheltenham, United Kingdom: Edward Elgar Publishing Limited.

Bizikova, L., E. Nkonya, M. Minah, M. Hanisch, R. M. R. Turaga, C. I. Speranza, M. Karthikeyan, L. Tang, K. Ghezzi-Kopel, J. Kelly, A. C. Celestin, and B. Timmers. 2020. “A Scoping Review of the Contributions of Farmers’ Organizations to Smallholder Agriculture.” Nature Food 1: 620–30.

Byiringo, E., M. Jones, F. Kondylis, J. Loeser, J. Magruder, and C. Ndahimana. 2020. “Impacts, Maintenance, and Sustainability of Irrigation in Rwanda.” 3ie Impact Evaluation Report 112, International Initiative for Impact Evaluation, New Delhi, India. https://doi.org/10.23846/DPW1IE112.

Castañeda, A., D. Doan, D. Newhouse, M. C. Nguyen, H. Uematsu, and J. P. Azevedo. 2016. “Who Are the Poor in the Developing World?” Policy Research Working Paper 7844, World Bank, Washington, DC.

Christiaensen, L., and W. Martin. 2018. “Agriculture, Structural Transformation and Poverty Reduction: Eight New Insights.” World Development 109 (September): 413–16.

de Brauw, A., and Erwin Bulte. 2021. African Farmers, Value Chains, and Agricultural Development: An Economic and Institutional Perspective. Cham, Switzerland: Palgrave Macmillan.

de Janvry, A., K. Macours, and E. Sadoulet, eds. 2017. Learning for Adopting: Technology Adoption in Developing Country Agriculture. Clermont-Ferrand, France: Fondation pour les études et recherches sur le développement international.

de Janvry, A., and E. Sadoulet. 2019. “Transforming Developing Country Agriculture: Removing Adoption Constraints and Promoting Inclusive Value Chain Development.” Working Paper 253, Fondation pour les études et recherches sur le développement international, Clermont-Ferrand, France. https://hal.archives-ouvertes.fr/hal-02287668/document.

Deutschmann, J. W., M. Duru, K. Siegal, and E. Tjernström. 2021. “Can Smallholder Extension Transform African Agriculture?” NBER Working Paper 26054, National Bureau of Economic Research, Cambridge, MA. https://www.nber.org/papers/w26054.

FAO (Food and Agriculture Organization of the United Nations). 2018. “Sustainable Food Systems: Concept and Framework.” FAO, Rome.

FAO (Food and Agriculture Organization of the United Nations). 2021. “Synergies and Trade-Offs in Climate-Smart Agriculture: An Approach to Systematic Assessment.” FAO, Rome.

FAO (Food and Agriculture Organization of the United Nations), IFAD (International Fund for Agricultural Development), UNICEF (United Nations Children’s Fund), WFP (World Food Programme), and WHO (World Health Organization). 2020. The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets. Rome: FAO.

FOLU (Food and Land Use Coalition). 2019. Growing Better: Ten Critical Transitions to Transform Food and Land Use. London: FOLU. https://www.foodandlandusecoalition.org/global-report.

Fuglie, K., and J. Marder. 2015. “The Diffusion and Impact of Improved Food Crop Varieties in Sub-Saharan Africa.” In Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa, edited by T. S. Walker and J. Alwang, 338–69. Wallingford, United Kingdom: Consortium of International Agricultural Research Centers.

Fuglie, K., M. Gautam, A. Goyal, and W. F. Maloney. 2020. Harvesting Prosperity: Technology and Productivity Growth in Agriculture. Washington, DC: World Bank.

Global Panel (Global Panel on Agriculture and Food Systems for Nutrition). 2020. Future Food Systems: For People, Our Planet, and Prosperity. London: Global Panel on Agriculture and Food Systems for Nutrition.

Hallegatte, S., M. Bangalore, L. Bonzanigo, M. Fay, T. Kane, U. Narloch, J. Rozenberg, D. Treguer, and A. Vogt-Schilb. 2016. Shock Waves: Managing the Impacts of Climate Change on Poverty. Washington, DC: World Bank.

Headey, D. D., and H. H. Alderman. 2019. “The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents.” The Journal of Nutrition 149 (11): 2020–33.

Heiman, A., J. Ferguson, and D. Zilberman. 2020. “Marketing and Technology Adoption and Diffusion.” Applied Economic Perspectives and Policy 42 (1): 21–30.

IFAD (International Fund for Agricultural Development). 2021. Rural Development Report 2021: Transforming Food Systems for Rural Prosperity. Rome: IFAD.

IFC (International Finance Corporation). 2020. “IFC’s Portfolio Approach in FY20 and Beyond: Informing Impact and Profitability while Enhancing Insight-Driven Decision-Making.” CODE Briefing (September 2020), IFC, Washington, DC.

Jägermeyr, J., C. Müller, A. C. RuaneJ, Elliott, J. Balkovic, O. Castillo, B. Faye, I. Foster, C. Folberth, J. A. Franke, K. Fuchs, J. R. Guarin, J. Heinke, G. Hoogenboom, T. Iizumi, A. K. Jain, D. Kelly, N. Khabarov, S. Lange, T.-S. Lin, W. Liu, O. Mialyk, S. Minoli, E. J. Moyer, M. Okada, M. Phillips, C. Porter, S. S. Rabin, C. Scheer, J. M. Schneider, J. F. Schyns, R. Skalsky, A. Smerald, T. Stella, H. Stephens, H. Webber, F. Zabel, and C. Rosenzweig. 2021. “Climate Impacts on Global Agriculture Emerge Earlier in New Generation of Climate and Crop Models.” Nature Food 2: 873–85.

Koerner, J., L. Woltering, S. Uhlenbrock, U. Ohmstedt, F. Zeiske, M. Sartas, and A. H. Theissen. 2018. “The Why, What, Who, and How of Scaling Agricultural Innovations: Key Messages from the CCAFS SEA and Cross-CRP Scaling Conference, Hanoi 2018.” CCAFS Info Note, Consultative Group on International Agricultural Research, Research Program on Climate Change, Agriculture, and Food Secutity, Wageningen, the Netherlands.

Langyintuo, A. 2020. “Smallholder Farmers’ Access to Inputs and Finance in Africa.” In The Role of Smallholder Farms in Food and Nutrition Security, edited by Sergio Gomez y Paloma, Laura Riesgo, and Kamel Louhichi, 133–52. Cham, Switzerland: Springer.

McCullough E. B., P. Pingali, and K. G. Stamoulis, eds. 2008. The Transformation of Agri-Food Systems: Globalization, Supply Chains, and Smallholder Farmers. London, United Kingdom: Food and Agriculture Organization and Earthscan Press.

Morris, M., A. R. Sebastian, and V. M. E. Perego. 2020. Future Foodscapes: Re-imagining Agriculture in Latin America and the Caribbean. Washington, DC: World Bank.

Pouw, N., S. Bush, and E. Mangnus. 2019. “Editorial Overview: Towards an Inclusive Food Systems Approach for Sustainable Food and Nutrition Security.” Current Opinion in Environmental Sustainability 41 (December): 93–6.

Reardon, T., R. Echeverria, J. Berdegué, B. Minten, S. Liverpool-Tasie, D. Tschirley, and D. Zilberman. 2019. “Rapid Transformation of Food Systems in Developing Regions: Highlighting the Role of Agricultural Research and Innovations.” Agricultural Systems 172: 47–59.

Schroeder, K., J. Lampietti, and G. Elabed. 2021. What’s Cooking: Digital Transformation of the Agrifood System. Washington, DC: World Bank.

Takahashi, K., R. Muraoka, and K. Otsuka. 2020. “Technology Adoption, Impact, and Extension in Developing Countries’ Agriculture: A Review of the Recent Literature.” Agricultural Economics 51 (1): 31–45.

Vermeulen, S. J., T. Park, C. K. Khoury, and C. Béné. 2020. “Changing Diets and the Transformation of the Global Food System.” Annals of the New York Academy of Science 1478 (1): 3–17.

WFP (World Food Programme). 2020. 2020 Global Report on Food Crises. Rome: Food Security Information Network.

World Bank. 2007. World Development Report 2008: Agriculture for Development. Washington, DC: World Bank.

World Bank. 2010. World Development Report 2010: Development and Climate Change. Washington, DC: World Bank.

World Bank. 2015. “Morocco First and Second Development Policy Loan in Support of the Plan Maroc Vert.” Implementation Completion and Results Report Review ICRR14830, Independent Evaluation Group, World Bank, Washington, DC.

World Bank. 2016a. “Bangladesh—Integrated Agricultural Productivity Project.” Implementation Completion and Results Report ICR3973, World Bank, Washington, DC.

World Bank. 2016b. “Linking Farmers to Markets through Productive Alliances: An Assessment of the World Bank Experience in Latin America and the Caribbean.” World Bank, Washington, DC.

World Bank. 2017a. “Bangladesh—Integrated Agricultural Productivity Project.” Implementation Completion and Results Report Review ICRR20822, Independent Evaluation Group, World Bank, Washington, DC.

World Bank. 2017b. “Ethiopia—Agricultural Growth Program.” Implementation Completion and Results Report ICR4303, World Bank, Washington, DC.

World Bank. 2017c. Future of Food: Shaping the Food System to Deliver Jobs. Washington, DC: World Bank.

World Bank. 2017d. “Ghana—Agriculture Development Policy Operations: Phase I–IV.” Project Performance Assessment Report 112622, Independent Evaluation Group, World Bank, Washington, DC. https://documents1.worldbank.org/curated/en/707151490035515853/pdf/112622-PPAR-PUBLIC.pdf.

World Bank. 2017e. Growing the Rural Nonfarm Economy to Alleviate Poverty: An Evaluation of the Contribution of the World Bank Group. Independent Evaluation Group. Washington, DC: World Bank. https://ieg.worldbankgroup.org/sites/default/files/Data/Evaluation/files/RuralNonFarm.pdf.

World Bank. 2017f. “World Bank Group Joint Projects: A Review of Two Decades of Experience. Lessons and Implications from Evaluation.” Independent Evaluation Group, World Bank, Washington, DC. https://ieg.worldbankgroup.org/sites/default/files/Data/Evaluation/files/lp_wbgjointprojects.pdf.

World Bank. 2018a. “Bolivia—Rural Alliances Project.” Project Performance Assessment Report 132905, Independent Evaluation Group, World Bank, Washington, DC. https://documents1.worldbank.org/curated/en/973141549297332538/pdf/132905-PPAR-P083051-P165701-PUBLIC.pdf.

World Bank. 2018b. Future of Food: Maximizing Finance for Development in Agricultural Value Chains. Washington, DC: World Bank.

World Bank. 2018c. IFC’s Experience with Inclusive Business: An Assessment of IFC’s Role, Outcomes, and Potential Scenarios. Independent Evaluation Group. Washington, DC: World Bank. https://ieg.worldbankgroup.org/sites/default/files/Data/reports/meso_ifcinclusivebusiness.pdf.

World Bank. 2018d. “Land Husbandry, Water Harvesting, and Hillside Irrigation Project, Rwanda.” Impact Evaluation Endline Report, World Bank, Washington, DC. https://www.gafspfund.org/sites/default/files/inline-files/LWH_OI_Endline_Report_compressed.pdf.

World Bank. 2019a. “‘Creating Markets’ to Leverage the Private Sector for Sustainable Development and Growth: An Evaluation of the World Bank Group’s Experience through 16 Case Studies.” Independent Evaluation Group. Washington, DC: World Bank. https://ieg.worldbankgroup.org/sites/default/files/Data/Evaluation/files/CreatingMarkets.pdf.

World Bank. 2019b. “Vietnam—Livestock Competitiveness and Food Safety Project.” Implementation Completion and Results Report ICR5020, World Bank, Washington, DC.

World Bank. 2020a. “Creating Markets and Maximizing Finance for Development—Operationalizing World Bank Group Collaboration.” World Bank Group Agribusiness Sector Working Group, World Bank, Washington, DC.

World Bank. 2020b. “FoodSystems2030: Scaling up Action for Transformative Change.” World Bank, Washington, DC.

World Bank. 2020c. “India—National Dairy Support Project.” Implementation Completion and Results Report ICR5044, World Bank, Washington, DC.

World Bank. 2020d. “Integrated Agriculture and Productivity Project: Impact Evaluation Comprehensive Endline Report.” Development Impact Evaluation Unit, World Bank, Washington, DC. https://documents1.worldbank.org/curated/en/353751588660026117/pdf/Integrated-Agriculture-and-Productivity-Project-Impact-Evaluation-Comprehensive-Endline-Report.pdf.

World Bank. 2020e. Poverty and Shared Prosperity 2020: Reversals of Fortune. Washington, DC: World Bank.

World Bank. 2021a. “Environmental and Social: Sector Highlights, Results from the 2012–19 XPSR Program.” Independent Evaluation Group, World Bank, Washington, DC.

World Bank. 2021b. “India—National Dairy Support Project.” Implementation Completion and Results Report Review ICRR0022274, Independent Evaluation Group, World Bank, Washington, DC.

World Bank. 2021c. “Malawi—Irrigation, Rural Livelihoods, and Agricultural Development Project and Agricultural Development Program Support Project.” Project Performance Assessment Report 155283, Independent Evaluation Group, World Bank, Washington, DC. https://documents1.worldbank.org/curated/en/515771612377662563/pdf/Malawi-Irrigation-Rural-Livelihoods-and-Agricultural-Development-Project-and-Agricultural-Development-Program-Support-Project.pdf.

World Bank. 2021d. “Montenegro—Institutional Development and Agriculture Strengthening Project.” Project Performance Assessment Report 166621, Independent Evaluation Group, World Bank, Washington, DC. https://documents1.worldbank.org/curated/en/895831642545683565/pdf/Montenegro-Institutional-Development-and-Agriculture-Strengthening-Project-MIDAS.pdf.

World Bank Group. 2013. World Bank Group Agriculture Action Plan 2013–15. Washington, DC: World Bank Group.

World Bank Group. 2015a. Ending Poverty and Hunger by 2030: An Agenda for the Global Food System, 2nd ed. Washington, DC: World Bank Group.

World Bank Group. 2015b. The Future of Food: Shaping A Climate-Smart Global Food System. Washington, DC: World Bank Group.

World Bank Group. 2016. Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health. Washington, DC: World Bank Group.