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The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. The World Bank (International Bank for Reconstruction and Development and International Development Association)…
The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. The World Bank (International Bank for Reconstruction and Development and International Development Association)…
🎧 Lessons from developing resilient agrifood systems
345 million people in 82 countries were experiencing acute food insecurity by June 2022. Climate change, the Coronavirus pandemic and rising food prices due to the conflict in Ukraine threatened to drive this number…
World Bank Support to Reducing Child Undernutrition
This evaluation assesses the contribution of the World Bank to improve nutrition in children during 2007-2018 (FY08–FY19).
What helps to reduce child undernutrition in crisis situations?
What helps to reduce child undernutrition in crisis situations?
Find out what IEG has learned from evaluating World Bank support to reduce child undernutrition in crisis situations in the past decade. IEG has…